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3-Course
Prix Fixe Menu
Served daily

$25

Your choice of any Starter, Entree
and one Dessert or a glass of wine.

All items are available ala carte.
 

Starters

Dungeness Crab Cakes - with house-made tartar

Baby Spinach Salad - with walnuts, bleu cheese and pomegranate dressing

Today's Soup

Entrees

Butternut Ravioli - stuffed with Butternut squash & mozzarella cheese, topped with tomato butter sauce

Chicken Piccatta - sautéed in butter and white wine with capers, served with grilled vegetables and saffron rice

Today's Fish - your server will describe

Pot Roast - slow-roasted tri-tip steak with savory stock, tomatoes and roasted potatoes

Dessert
Chef's Daily Dessert will be described by your server

CLICK HERE to Reserve your table online!

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