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Valentine's Day Dinner Menu

Served from 5pm until 9pm on 
Valentine's Day Dinner Menu

^{Champagne by the Glass $7}

 Appetizers

Crab Cake  11

Crispy Shrimp Spring Roll  8⁵⁰

Blinis with Caviar, Trout and Salmon Roe, and Black Tobiko  12

Tempura Ahi Tuna Roll  9⁵⁰

  Entrées  

^{Add a Spinach Salad for $}5^{00, a Caesar Salad for $}4^{50 or a cup of Soup or Garden Salad for $}2^{95
(Add anchovies or blue cheese for .75 each)
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Butternut Squash Ravioli  15⁹⁵
 freshmade - stuffed with butternut squash & mozarella cheese, topped with tomato-butter sauce 

Porcini Mushroom Ravioli  15⁹⁵
 freshmade - stuffed with porcini, shitaki & oyster mushrooms and brie cheese, topped with herb-butter sauce

Salmon Wellington  18⁹⁵
 stuffed with basil-seafood mousse in a pastry crust, topped with orange sauce

Cioppino  18⁹⁵
 prawns, scallops, tuna and mussels, with leek and fennel in saffron-tomato broth 

Fish of the Day
your server will describe

Chicken Piccata   16⁹⁵
sautéed in butter & white wine with capers, tomato & mushrooms served with vegetables & saffron rice

Duck our Way   18⁹⁵
Confit leg of duck, and duck mousse ravioli with orange sauce and baby spinach

Braised Short Ribs  20⁹⁵
 Boneless short ribs topped with red wine sauce, served with truffle mashed potatoes 

Ribeye Steak   22⁹⁵
10oz Black Angus topped with red wine sauce & Bleu cheese, served with vegetables & truffle mashed potatoes

Rack of Lamb 29⁹⁵
 with dijon mustard/red wine sauce, served with vegetables & truffle mashed potatoes 

An 18% gratuity may be added for parties of 6 or more • Sorry we do not accept checks

Reservations are Recommended!

To make reservations or for more information call 
831.375.7997

Or... click here to reserve your table online!