Maxs_Grill_sample

sample menu

New! Three-Course Prix Fixe Menu New!
Your choice of listed Starter, Entree and one Dessert or a glass of wine for $25
(Served Sunday through Thursday.)

appetizers

P.G. Sushi Roll 9⁵⁰
A rainbow style sushi roll with tuna, snapper, smoked salmon and tuna

Ravioli 8⁵⁰
Housemade ravioli stuffed with porcini mushrooms and brie cheese

Ravioli 8⁵⁰
Housemade ravioli stuffed with Butternut squash and mozzarella cheese

Tempura Prawns 9⁵⁰
Fresh prawns with a crispy tempura crust - served with tempura dipping sauce

Crispy Shrimp Spring Rolls 8⁵⁰
served with sweet-hot dipping sauce

Tempura Ahi Tuna Roll 9⁰⁰
A sushi style tuna roll with a crispy tempura crust - served with wasabi and pickled ginger

Dungeness Crab Cakes 9⁰⁰
with housemade tartar sauce

Tempura Sand Dabs 9⁰⁰
with housemade tartar sauce

salads and soup

Garden Salad small 4⁰⁰large 6⁰⁰
Fresh mixed field greens with tomato, cucumber and roasted portabella mushroom vinaigrette
(add blue cheese for .75)

Caesar Salad small 4⁵⁰large 7⁵⁰
(add blue cheese or anchovies for .75 each)
Topped with Caesar dressing, crumbled crispy wontons and Parmesan cheese

Or... try the Caesar with Grilled Chicken 14⁵⁰ or Tempura Prawns for 14⁹⁵

Baby Spinach Salad small 5⁰⁰large 8
With walnuts, blue cheese and pomegranate syrup

Today's Homemade Soup cup 4 bowl 6
Changes daily

entrées

Add a cup of housemade soup or a garden salad for ^$2⁹⁵
Add anchovies and/or crumbled bleu cheese for .75 each

Ravioli freshmade ravioli stuffed with butternut squash & mozzarella cheese, topped with tomato-butter sauce 15⁹⁵

Ravioli freshmade ravioli stuffed with porcini mushrooms and brie cheese, topped with herb butter sauce 15⁹⁵

Vegetarian Creation ask your server to describe this special dish 17⁹⁵

Chicken Alfredo grilled chicken breast withmushrooms and garlic in creamy Alfredo sauce served on fettucini pasta 15⁹⁵

Chicken Breast Piccata sauteed in butter & white wine with capers, mushrooms & garlic, served w saffron rice 16⁹⁵

Braised Lamb Shanks with onions & tomatoes, red wine sauce, served with saffron rice 16⁹⁵

Pot Roast slow-roasted tri-tip steak with savory stock, tomatoes and roasted potatoes 17⁹⁵

Bistro Filet Steak 7oz Filet Mignon with mustard sauce, served with roasted potatoes 22⁹⁵

Rib Eye Steak 10oz Blac Angus topped with red wine sauce and crumbled bleu cheese, served with roasted potatoes 21⁹⁵

Surf & Turf petite filet mignon & coconut prawns, with grilled vegetables & mashed potatoes 24⁹⁵

Rack of Lamb oven roasted, encrusted with Dijon mustard, topped with red wine sauce, served with potatoes Maxim's 26⁹⁵

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From the Sea ----------------------}

Sand Dabs sauteed in white wine and butter with capers, served with grilled vegetables and saffron rice 15⁹⁵

Calamari Steak dipped in egg batter, sautéed in butter, topped with capers, served with saffron rice 15⁹⁵

Sushi & Tempura a rainbow sushi roll of tuna, snapper & smoked salmon with tempura prawns 18⁹⁵

Max's Cioppino prawns, scallops, tuna and salmon, leeks and fennel in saffron-tomato broth 18⁹⁵

Salmon & Scallops pan roasted salmon with sea scallops, basil pesto and orange sauce, served with roasted potatoes 18⁹⁵

Scallops wrapped in Dover Sole in orange-caper butter sauce, served with ratatouille and mashed potatoes 20⁹⁵

desserts

Hawaiian Mango Mousse Cake 6⁹⁵

Coconut Crème Brulée 6⁹⁵

Pistachio-Hazelnut Chocolate Mousse Cake 6⁹⁵

Brie Cheese & Poached Pear 7²⁵

French Vanilla Ice Cream 4⁹⁵

Sherbet (ask about today's flavor) 4⁹⁵

Dessert and Port Wines
by the glass

Graham's 10 Years of Age Tawny Porto   12

Graham's Six Grapes Reserve Porto   7

Orange Blossom Muscat   6

CLICK HERE to Reserve your table online!

A gratuity of 18% may be added for parties of 6 or more

This site is designed and managed by K. McFadden