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sample menu

appetizers

Grilled Artichoke (in season)   7⁵⁰
With pesto aioli

P.G. Sushi Roll   8⁹⁵
A rainbow style sushi roll with tuna, snapper, smoked salmon and albacore tuna  

Ravioli   7⁹⁵
Housemade ravioli stuffed with porcini mushrooms and brie cheese

Ravioli   7⁹⁵
Housemade ravioli stuffed with Butternut squash and mozzarella cheese

Tempura Prawns   8⁹⁵
Fresh prawns with a crispy tempura crust - served with fruit relish    

Tempura Ahi Tuna Roll 8⁵⁰
A sushi style tuna roll with a crispy tempura crust - served with fresh daikon

organic salads and soup

Garden Salad   5
Fresh mixed field greens with tomato, cucumber and roasted portabella mushroom vinaigrette

Caesar Salad   6⁵⁰
Topped with Caesar dressing, crumbled crispy wontons and Parmesan cheese 
(topped with anchovies add .75)

Warm Baby Spinach Salad   small  4⁵⁰   large  7
With spicy walnuts, blue cheese and pomegranate syrup

Today's Homemade Soup   cup 3⁵⁰    bowl  6
Changes daily

entrées

Served with your choice of housemade soup or a garden or Caesar Salad (anchovies and/or crumbled bleu cheese available)
or choose a Baby Spinach Salad for an additional ^$3⁵⁰

Ravioli freshmade ravioli stuffed with butternut squash & mozzarella cheese, topped with tomato-butter sauce 17⁹⁵

Ravioli freshmade ravioli stuffed with porcini mushrooms and brie cheese, topped with herb butter sauce 17⁹⁵

Chicken Pasta grilled chicken breast with creamy Alfredo sauce served on housemade pasta 17⁹⁵

Chicken Breast Piccata sauteed in butter & white wine with capers, served with vegetables and saffron rice 17⁹⁵

Bistro Filet Steak  topped with green peppercorn-mustard sauce, served with grilled vegetables and potatoes AQ

Surf & Turf  petite filet mignon & coconut prawns, with grilled vegetables & mashed potatoes AQ

Vegetarian Creation ask your server to describe this special dish 18⁹⁵

^{--------------------------- From the Sea ----------------------}

Sand Dabs sauteed in white wine and butter with capers, served with grilled vegetables and saffron rice 18⁹⁵

Grilled Calamari Steak dipped in egg batter, sautéed in butter, topped with capers, served with rice 17⁹⁵

Sushi & Tempura  a rainbow sushi roll of tuna, snapper & smoked salmon with tempura prawns 19⁹⁵

Cioppino  as assortment of fresh fish in saffron-tomato broth AQ

Blackened Salmon (as available)  topped with mango butter sauce, served with polenta 18⁹⁵

Seafood Pasta  Fresh housemade pasta - selection changes daily   AQ

Fresh Fish of the Day changes daily, served with grilled vegetables and rice, potatoes or polenta AQ

^{--------------------------- Slow Cooked - Tender and Delicious ----------------------}

Braised Lamb Shanks with onions & tomatoes, red wine sauce, served with saffron rice 18⁹⁵

Pot Roast slow-cooked Tri-tip with onions & tomatoes in red wine sauce, served with vegetables and mashed potatoes 19⁹⁵

house specials

The following items are often found on Max's nightly specials menu!

Surf & Turf   AQ
Coconut Encrusted Prawns and Broiled petit filet mignon prepared in red wine sauce 
served with fresh vegetables and Potatoes  

Surf & Turf (Lamb)   AQ
Coconut Encrusted Prawns and Broiled Lamb Chops accented with apple-mint sauce 
served with fresh vegetables and Potatoes

Roasted Colorado Rack of Lamb  AQ
Prepared with a lavender honey mustard crust, served with Potatoes Maxim’s  

Cioppino 
A mix of delicious seafood, including prawns, clams, fresh fish in a savory saffron/tomato broth

Grilled Pork Tenderloin 
medallions wrapped in bacon, topped with red wine sauce, served with red potatoes

Roasted Baby Rack of Veal 
walnut crusted, with mustard & apple-mint sauce, served with mashed potatoes

Broiled Rib Eye Steak 
16-oz "Black Angus" topped with a choice of Bleu cheese or green peppercorn butter, vegetables and potatoes 

Grilled Farm Fresh Baby Abalone (as available)  AQ
Topped with citrus capers and white wine sauce. Served with fresh vegetables and potatoes 

Braised Pot Roast 
Tender beef roast served in a herb/tomato/Red wine sauce with grilled vegetables and mashed potatoes

desserts

Hawaiian Mango Mousse Cake    5⁹⁵

Coconut Crème Brulée    5⁹⁵

Pistachio-Hazelnut Chocolate Mousse Cake    5⁹⁵

Brie Cheese & Poached Pear    6⁹⁵

French Vanilla Ice Cream    4²⁵

Sherbet (ask about today's flavor)    4²⁵

Dessert and Port Wines 
by the glass

Sandeman 20 Years of Age Tawny Port   14

Porto Sandeman's   6

Orange Blossom Muscat   6

A gratuity of 18% may be added for parties of 6 or more

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