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sample menu

New! Three-Course Prix Fixe Menu  New!
Your choice of listed Starter, Entree and one Dessert or a glass of wine for $25

appetizers

Crispy Shrimp Spring Rolls   8⁵⁰
served with sweet-hot dipping sauce

Ravioli   9
Freshmade ravioli stuffed with duck mousse, topped with orange sauce

Ravioli   9
Freshmade ravioli stuffed with Butternut squash and mozzarella cheese

Ravioli   9
Freshmade ravioli stuffed with shitaki and oyster mushrooms, and brie cheese

Tempura Sand Dabs   9
served with house made tartar sauce and tempura sauce    

Tempura Ahi Tuna Roll 9⁵⁰
A sushi style tuna roll with a crispy tempura crust - served with wasabi and pickled ginger

Tempura Prawns   10⁵⁰
Fresh prawns with a crispy tempura crust - served with tempura dipping sauce

Dungeness Crab Cakes   11
with housemade tartar sauce

salads and soup

Garden Salad      small 4⁰⁰     large 7⁰⁰
Fresh mixed field greens with tomato, cucumber and roasted portabella mushroom vinaigrette
(add blue cheese  for .75)

Caesar Salad   small 4⁵⁰     large 8⁰⁰
(add blue cheese or anchovies for .75 each)
Topped with Caesar dressing, crumbled crispy wontons and Parmesan cheese 

Or... try the Caesar with Grilled Chicken 14⁵⁰

Baby Spinach Salad   small  5⁰⁰   large  9⁰⁰
With walnuts, blue cheese and pomegranate syrup

Today's Homemade Soup   cup 4⁰⁰    bowl  7⁰⁰
Changes daily

entrées

Add a cup of housemade soup or a garden salad for ^$2⁹⁵
Add anchovies and/or crumbled bleu cheese for .75 each

Ravioli freshmade ravioli stuffed with butternut squash & mozzarella cheese, topped with tomato-butter sauce 15⁹⁵

Ravioli freshmade ravioli stuffed with porcini mushrooms and brie cheese, topped with herb butter sauce 15⁹⁵

Vegetarian Creation ask your server to describe this special dish 17⁹⁵

Chicken Alfredo grilled chicken breast withmushrooms and garlic in creamy Alfredo sauce served on fettucini pasta 16⁹⁵

Chicken Breast Piccata sauteed in butter & white wine with capers, mushrooms & garlic, served w saffron rice 16⁹⁵

Braised Lamb Shank with onions & tomatoes, red wine sauce, served with saffron rice 17⁹⁵

Pot Roast  slow-roasted tri-tip steak with savory stock, tomatoes and roasted potatoes 18⁹⁵

Duck our Way  confit leg of duck, and duck mousse ravioli with orange sauce and baby spinach 18⁹⁵

Rib Eye Steak  10oz Blac Angus topped with red wine sauce and crumbled bleu cheese, served with roasted potatoes 22⁹⁵

Rack of Lamb  oven roasted, encrusted with Dijon mustard, topped with red wine sauce, served with potatoes Maxim's 29⁹⁵

^{--------------------------- From the Sea ----------------------}

Sand Dabs sauteed in white wine and butter with capers, served with grilled vegetables and saffron rice 15⁹⁵

Calamari Steak dipped in egg batter, sautéed in butter, topped with capers, served with saffron rice 15⁹⁵

Max's Cioppino  prawns, scallops, tuna and salmon, leeks and fennel in saffron-tomato broth 18⁹⁵

Fish of the Day your server will describe

desserts

Hawaiian Mango Mousse Cake    6⁹⁵

Coconut Crème Brulée    6⁹⁵

Pistachio-Hazelnut Chocolate Mousse Cake    6⁹⁵

Brie Cheese & Poached Pear    7²⁵

French Vanilla Ice Cream    4⁹⁵

Sherbet (ask about today's flavor)    4⁹⁵

Dessert and Port Wines 
by the glass

Graham's 10 Years of Age Tawny Porto   12

 Graham's Six Grapes Reserve Porto   7

Orange Blossom Muscat   6

CLICK HERE to Reserve your table online!

A gratuity of 18% may be added for parties of 6 or more

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